New Year at the Shrine (Tokyo Pt 5)


Made from kasu [sake lees], the drink was warm, white, and kinda clumpy. I enjoyed the taste, which was pretty mild, but the curdled texture was a little hard to swallow. The woman was very friendly and we made small talk for about 10 minutes. Then the shrine celebration wrapped up, and we headed off to bed.
1 Comments:
It sounds like you guys had a great time in Tokyo, despite most of the places you wanted to go were closed! That would have really pissed me off... Anyway, glad you guys rang in the new year in style! -Cory
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