Weirdos in Wadayama

Marlene and Aaron's misadventures in Inaka, Japan

Sunday, April 22, 2007

Fun with Food


After eating your freshly grilled fish, put the skeleton back on the fire. Crisp nicely and eat.
Verdict: Tasty and cruchy


Place hard, non-sweet mochi over fire. Watch as it first puffs, then splits. Once the interior has spilled out a bit, remove from heat, pull apart like taffy, then eat with soy sauce.
Verdict: Like mugwort-flavored marshmallow. Ok.


Make sweet soup with red beans. Put non-sweet mochi into bowl. Allow mochi to soften
due to heat of the soup. Eat, being careful not to inhale mochi-- it can kill.
Verdict: Very delicious in cold weather. But due to appearence, best eaten in the dark, alone.

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